Experience the pinnacle of culinary luxury with Royale Caviar.
Keep caviar in the coldest part of your refrigerator, ideally on ice. Do not freeze. Serve chilled, but not ice-cold (about 10-15 minutes out of the fridge) to let its flavors fully develop.
Once opened, enjoy your Royale Caviar within 3-5 days for optimal freshness and taste.
Always use a mother-of-pearl, bone, or plastic spoon (metal can impart a taste). Place a small dollop on the back of your hand, then gently roll the pearls on your tongue; do not chew. This allows you to savor its pure essence and experience The King's Savor.
Classic Bases: Blini, crème fraîche/sour cream, toast points, unsalted crackers, mini potatoes.
Subtle Enhancements: Chopped hard-boiled egg, fresh cucumber slices.
Luxurious Complements: Fresh oysters, soft scrambled eggs.
Champagne: Dry Brut or Extra Brut (cleanses palate, enhances richness).
Ice-Cold Vodka: Traditional, clean, and palate-cleansing.
Dry White Wines: Unoaked Chablis, Sauvignon Blanc, Pinot Grigio.
Sake: Premium, dry Ginjo or Daiginjo.
Embrace the grandeur of Royale Caviar – a truly special addition to any table, ensuring an unforgettable experience.